Sunday, April 24, 2016

Smoked Turkey Bean Soup

Who doesn't like smoked turkey legs?  We buy ours at the deli at Wal-Mart.  This Smoked Turkey Bean Soup is delicious! Jason has been making this bean soup on Sundays for a long time.  After it cools, he dishes it out into small bowls and  that's what he eats for lunch every day.  If you want to cool down a big pot of beans quickly, you clean your sink, plug it, pour ice in it, fill it with water and then gently place the hot pot of beans in the icy water.  If you pour some salt on the icy water, the salt will keep the water colder for longer.  Stir frequently until it's cool enough to dish out and refrigerate. Here's the recipe but you can also download the attachment and save it wherever you prefer.  The next recipe will be coming soon.

Smoked Turkey Bean Soup


Happy Cooking!
Angie

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